Homemade Spaghetti Recipe

Name: Homemade Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package pasta (Whichever you like!); 3 tablespoons olive oil; 1 lb ground beef; 3 garlic cloves, minced; 1 large onion, sliced; 1 green pepper, diced; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can stewed tomatoes; 1 (4 ounce) can tomato paste; 1 cup water; 2 chicken bouillon cubes; 18-¼ cup brown sugar (1/4 c. makes for a sweeter sauce); ½ tablespoon oregano; ½ tablespoon basil; ¼ cup freshly chopped parsley; ¼ cup grated parmesan cheese

Servings: persons

1 (12 ounce) package pasta (Whichever you like!)
3 tablespoons olive oil
1 lb ground beef
3 garlic cloves, minced
1 large onion, sliced
1 green pepper, diced
1 (14 ounce) can diced tomatoes
1 (14 ounce) can stewed tomatoes
1 (4 ounce) can tomato paste
1 cup water
2 chicken bouillon cubes
18-¼ cup brown sugar (1/4 c. makes for a sweeter sauce)
½ tablespoon oregano
½ tablespoon basil
¼ cup freshly chopped parsley
¼ cup grated parmesan cheese

1
In a large pot boiling water, add a pinch of salt for flavor & add pasta.
2
Cook according to package directions.
3
Drain & set aside.
4
While pasta is cooking, in a large skillet add oil.
5
Once oil is hot, add ground beef, onions, garlic & green peppers.
6
Cook until ground beef & cooked thoroughly & onions are translucent.
7
Drain.
8
Add ground beef mixture back into skillet & add tomatoes, tomato paste, water, chicken bouillon cubes, oregano, basil & brown sugar.
9
Stir.
10
Bring to a boil, stirring occasionally.
11
Reduce to med.
12
heat to bring the sauce to a simmer; cover with a lid & stir occasionally for about 10 minutes.
13
On a large platter, place pasta & then top with spaghetti sauce.
14
Top with grated parmesan cheese & parsley.
15
Serve with a salad & garlic bread.

2453

kcal

Calories

Fat

494

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12 ounce) package pasta (Whichever you like!), 3 tablespoons olive oil, 1 lb ground beef, 3 garlic cloves, minced, and more.

Yes, Homemade Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spaghetti

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