A Duet of Pasta and Cheese

1. 1

   Cook the spaghetti in boiling, salted water until al dente.

2. 2

   Save about a quarter cup of the water when you drain the pasta.

3. 3

   Meanwhile, saute the garlic in the oil and butter until the garlic is soft.

4. 4

   Add salt and pepper.

5. 5

   Add the cooked pasta and the reserved cooking water to the pan.

6. 6

   Cook for 1 or 2 minutes.

7. 7

   You want the pasta to be golden and a little crispy.

8. 8

   Add the cheese.

9. 9

   Scramble the eggs lightly in a separate pan and add them to the pasta.

10. 10

    Cook for another minute or so until the eggs are set to your comfort level (I like them a little dry, some people like them eggier).

11. 11

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.