Lemon Pepper Pasta

1. 1

   Cook pasta following directions on package.

2. 2

   While pasta is cooking, melt butter.

3. 3

   Drain pasta well when it is finished cooking.

4. 4

   Put pasta in a serving bowl and pour butter over it.

5. 5

   Sprinkle with lemon pepper.

6. 6

   Toss to coat and serve hot.

7. 7

   You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.

8. 8

   You can always add more but it's hard to get it out once you have dumped it all in there.

* Per serving · 4 servings · Values may vary.

No additional tips available.