Rigatoni With 'quick Bolognese' Sauce Recipe

Name: Rigatoni With 'quick Bolognese' Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; ¼ cup Italian parsley, minced; 12 lb ground chuck; ½ teaspoon dried oregano; salt; 1 (28 ounce) can whole tomatoes, packed in juice, finely chopped, with juice reserved; ½ cup heavy cream; rigatoni pasta, cooked according to directions; grated parmesan cheese, to serve with

Servings: persons

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
¼ cup Italian parsley, minced
12 lb ground chuck
½ teaspoon dried oregano
salt
1 (28 ounce) can whole tomatoes, packed in juice, finely chopped, with juice reserved
½ cup heavy cream
rigatoni pasta, cooked according to directions
grated parmesan cheese, to serve with

1
Heat the oil in a large pot over medium heat.
2
Add the garlic and parsley and saute until fragrant, about 1 minute.
3
Add the ground meat, oregano, and salt.
4
Crumble the meat with the edge of a wooden spoon to break it apart into tiny pieces.
5
Cook, continuing to crumble the meat, just until it loses its raw color but has not yet browned, about 3 minutes.
6
Add the tomatoes and their juice and bring to a simmer.
7
Simmer gently until the sauce begins to thicken, about 20 minutes.
8
Stir in the cream, bring to a simmer, and cook until thickened, about 2 to 3 minutes.
9
Adjust seasonings with extra salt to taste.
10
Serve over rigatoni.
11
Sprinkle parmesan cheese on top if desired.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 garlic cloves, minced, ¼ cup Italian parsley, minced, 12 lb ground chuck, and more.

Yes, Rigatoni With 'quick Bolognese' Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With 'quick Bolognese' Sauce

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