Pasta With Black Kale, Shiitakes and Italian Sausag

Name: Pasta With Black Kale, Shiitakes and Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch black kale, washed, ribs removed; 4 Italian sausages (mild or hot); 1/2 pound shiitakes (or brown mushrooms), washed, thinly sliced; 4 garlic cloves, peeled, finely chopped; 4 shallots, peeled, finely chopped; 1 tablespoon olive oil; 2 cups chicken stock or pasta water; 1 tablespoon sweet butter; Sea salt and pepper; 1/2 cup grated Parmesan or Romano cheese; 1 box pasta (spaghetti, ziti, penne, or fusili); 1 tablespoon kosher salt for the pasta

Servings: persons

1 bunch black kale, washed, ribs removed
4 Italian sausages (mild or hot)
1/2 pound shiitakes (or brown mushrooms), washed, thinly sliced
4 garlic cloves, peeled, finely chopped
4 shallots, peeled, finely chopped
1 tablespoon olive oil
2 cups chicken stock or pasta water
1 tablespoon sweet butter
Sea salt and pepper
1/2 cup grated Parmesan or Romano cheese
1 box pasta (spaghetti, ziti, penne, or fusili)
1 tablespoon kosher salt for the pasta

1
Make the pasta in boiling salted water, drain (reserve 2 cups of the pasta water if youre making the vegetarian version), drizzle with olive oil, season with sea salt and black pepper, toss and set aside.
2
Saute with olive oil or grill the sausages to put a crust on the outside, drain on a paper towel, cut into 1/4-inch rounds, then set aside.
3
In a hot pan lightly brown the kale with the olive oil and remove.
4
Add the shiitakes, shallots, and garlic, and saute until lightly browned.
5
Turn down the heat to medium.
6
Return the kale to the pan along with the sausages, stock, and butter.
7
Braise for 15 minutes.
8
The liquid should reduce by half.
9
Taste and adjust the seasoning with sea salt and pepper.
10
Add the cooked pasta, toss to coat with the sauce.
11
Serve with grated cheese.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch black kale, washed, ribs removed, 4 Italian sausages (mild or hot), 1/2 pound shiitakes (or brown mushrooms), washed, thinly sliced, 4 garlic cloves, peeled, finely chopped, and more.

Yes, Pasta With Black Kale, Shiitakes and Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Black Kale, Shiitakes and Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions