How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Marinade?

You need 9 ingredients. The key ingredients include: 1 teaspoon grated lemon peel, 1/4 cup lemon juice, 2 tablespoons white wine vinegar, 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or soy sauce, and more.

Is Lemon-Pepper Marinade suitable as seafood?

Yes, Lemon-Pepper Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Marinade Recipe

Name: Lemon-Pepper Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated lemon peel; 1/4 cup lemon juice; 2 tablespoons white wine vinegar; 2 tablespoons Asian fish sauce (nuoc mam or nam pla) or soy sauce; 2 tablespoons minced green onion; 1 tablespoon sugar; 1 tablespoon olive oil; 1 teaspoon minced garlic; 1/2 teaspoon coarse-ground pepper

Lemon-Pepper Marinade – a delicious recipe with lemon juice, white wine vinegar, fish sauce, green onion, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon grated lemon peel
1/4 cup lemon juice
2 tablespoons white wine vinegar
2 tablespoons Asian fish sauce (nuoc mam or nam pla) or soy sauce
2 tablespoons minced green onion
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon coarse-ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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Lemon-Pepper Marinade

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