Lemon-Pepper Green Beans And Rice

1. 1

   Make the rice according to the directions on the package, and add the bouillon cube to the water the rice is cooking inches.

2. 2

   Saute onion and garlic in olive oil until garlic is slightly browned.

3. 3

   Add the red pepper and cook for a minute or two.

4. 4

   Add the green beans and tomatoes.

5. 5

   Add as much lemon pepper and Mrs. Dash as suits you, as well as the lemon juice. By only adding a little bit of lemon juice you enhance the lemony flavor without overpowering everything else.

6. 6

   Put the vegetable mixture over the cooked rice, sprinkle a little cheese on top if you like, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.