Broccolini & Natto with Bonito Flakes

1. 1

   Parboil the broccolini in slightly salted water for about 2 minutes.

2. 2

   Then soak it in cold water to maintain the bright color.

3. 3

   Thoroughly combine the sauce and Japanese mustard with the natto.

4. 4

   Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture.

5. 5

   Add the broccolini and the bonito flakes to the natto, mix it up, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.