White Wing Dove-Style Grilled Quail

1. 1

   Light a grill, preferably charcoal.

2. 2

   Lay the quail breasts, skin side down, on a work surface.

3. 3

   Set a slice of jalapeno and a few slices of onion in the center of each breast.

4. 4

   Season with salt and pepper and fold the breasts together to enclose the filling.

5. 5

   Wrap a slice of bacon around each breast and secure with a wooden toothpick.

6. 6

   In a small bowl, combine the molasses, olive oil and vinegar.

7. 7

   Brush the stuffed quail and the legs with the glaze and sprinkle with the cornmeal.

8. 8

   Season with salt and pepper.

9. 9

   Grill the quail breasts over a medium-hot fire, turning, until crisp and medium rare, about 9 minutes.

10. 10

    Grill the legs, turning, until browned, about 4 minutes.

11. 11

    Serve hot off the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.