How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper, Garlic Chicken?

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 2 large lemons, zested, 2 tablespoons course black pepper, 1 teaspoon fennel seed, and more.

Is Lemon Pepper, Garlic Chicken suitable as meat & poultry?

Yes, Lemon Pepper, Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper, Garlic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper, Garlic Chicken Recipe

Name: Lemon Pepper, Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 2 large lemons, zested; 2 tablespoons course black pepper; 1 teaspoon fennel seed; 5 garlic cloves, grated; salt; 1/2 cup extra virgin olive oil; 2 sprigs fresh rosemary; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh parsley, chopped

Try this homemade Lemon Pepper, Garlic Chicken recipe the whole family will love. Made with chicken breasts, lemons, course black pepper and fennel seed…

This Lemon Pepper, Garlic Chicken relies on simple, everyday ingredients such as chicken breasts, large lemons, zested, course black pepper and fennel seed. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Pepper, Garlic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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