How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Burgundy Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. boneless beef sirloin, cut in strips, 1/4 c. chopped onion, 2 Tbsp. margarine, 1 (4 oz.) can sliced mushrooms, and more.

Is Beef In Burgundy Sauce suitable as meat & poultry?

Yes, Beef In Burgundy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Burgundy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Burgundy Sauce Recipe

Name: Beef In Burgundy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin, cut in strips; 1/4 c. chopped onion; 2 Tbsp. margarine; 1 (4 oz.) can sliced mushrooms; water; 1 (1 oz.) pkg. brown gravy mix; 1/4 c. dry red wine; 3 c. cooked rice

Beef In Burgundy Sauce – a delicious recipe with boneless beef sirloin, onion, margarine, mushrooms, water, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless beef sirloin, cut in strips
1/4 c. chopped onion
2 Tbsp. margarine
1 (4 oz.) can sliced mushrooms
water
1 (1 oz.) pkg. brown gravy mix
1/4 c. dry red wine
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Chorizo W/ Egg or Beans
Chicken Livers and Rice
Louisianna Chicken Duxelle (Microwave)
Roast Leg of Lamb With Anchovies

Beef In Burgundy Sauce

How did you like this recipe?

Frequently Asked Questions