How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Fish Greek Style?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, crushed, 1/4 cup olive oil, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, finely zested, and more.

Is Lemon Pepper Fish Greek Style suitable as seafood?

Yes, Lemon Pepper Fish Greek Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Fish Greek Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Fish Greek Style Recipe

Name: Lemon Pepper Fish Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 1/4 cup olive oil; 1 tablespoon lemon juice; 1/2 teaspoon lemon zest, finely zested; 1/2 teaspoon freshly cracked black pepper; 1/2 teaspoon sea salt; 1 teaspoon dried oregano leaves; 2 fish fillets (1 pound/1/2 kilo estimate)

Try this homemade Lemon Pepper Fish Greek Style recipe the whole family will love. Made with garlic, olive oil, lemon juice and lemon zest. Easy step-by…

This Lemon Pepper Fish Greek Style relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, lemon juice and lemon zest, finely zested. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 garlic cloves, crushed
1/4 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon lemon zest, finely zested
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon sea salt
1 teaspoon dried oregano leaves
2 fish fillets (1 pound/1/2 kilo estimate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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