Clam Chowder("New England Style")

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   ["Saute bacon until", "almost", "crisp", "and chop into pieces; add onion and cook", "for 5 minutes.", "Add potatoes, salt, pepper and 2 cups of water.", "Cook, uncovered, for 15 minutes or until potatoes are tender.", "Drain clams, saving one", "cup", "of clam liquid, then add clams, butter, half and half and clam liquid; mix and let cook on low until desired thickness.", "Serves 6."]

* Per serving · 4 servings · Values may vary.

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