How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 1/2 cup artichoke hearts, chopped, 3 1/2 tablespoons olive oil, 2 tablespoons sun-dried tomatoes, 2 tablespoons garlic, crushed, and more.

Is Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes suitable as vegetarian?

Yes, Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes Recipe

Name: Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup artichoke hearts, chopped; 3 1/2 tablespoons olive oil; 2 tablespoons sun-dried tomatoes; 2 tablespoons garlic, crushed; 4 tablespoons white wine; 11 ounces Florentyna's fresh lemon pepper fettuccini, long cut; 1/4 cup pine nuts, roasted; 1/2 cup asparagus tips, precooked

Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes – a delicious recipe with olive oil, tomatoes, garlic, white wine, lemon pepper, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup artichoke hearts, chopped
3 1/2 tablespoons olive oil
2 tablespoons sun-dried tomatoes
2 tablespoons garlic, crushed
4 tablespoons white wine
11 ounces Florentyna's fresh lemon pepper fettuccini, long cut
1/4 cup pine nuts, roasted
1/2 cup asparagus tips, precooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes

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