Lemon-Pepper Drummers Recipe

Name: Lemon-Pepper Drummers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 4 tablespoons butter, divided; 8 large chicken drumsticks; Kosher salt; Poultry seasoning or ground thyme; 6 cloves garlic, grated or pasted; 1 tablespoon cracked black pepper; 1 lemon, zested; 2 lemons, juiced; 1/4 cup chopped fresh parsley, to garnish; 1/4 cup finely chopped scallions or chives, to garnish

Servings: persons

1 tablespoon extra-virgin olive oil
4 tablespoons butter, divided
8 large chicken drumsticks
Kosher salt
Poultry seasoning or ground thyme
6 cloves garlic, grated or pasted
1 tablespoon cracked black pepper
1 lemon, zested
2 lemons, juiced
1/4 cup chopped fresh parsley, to garnish
1/4 cup finely chopped scallions or chives, to garnish

1
Heat the extra-virgin olive oil and 2 tablespoons butter over medium-high heat in a large pan with a cover.
2
When the butter foams, add the drumsticks and season with salt and poultry seasoning.
3
Shake the pan and brown the chicken on all sides.
4
Cover the pan and reduce the heat a bit.
5
Cook for 20 minutes to cook through.
6
Remove the drumsticks to a platter and add the remaining butter to the pan to melt.
7
Add the garlic and pepper, stir for 2 minutes, and then add the lemon zest and juice.
8
Swirl to combine and pour over the drumsticks.
9
Garnish with parsley and scallions.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 4 tablespoons butter, divided, 8 large chicken drumsticks, Kosher salt, and more.

Yes, Lemon-Pepper Drummers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Drummers

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