How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon & Pepper Chicken With Penne And Vegetables?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless skinless chicken breasts cut into thin strips, 14 ounces mixed vegetables Birds Eye(R) Recipe Ready Grilling Blend, with zucchini, yellow squash, red onion and red peppers, 1 tablespoon McCormick Perfect Pinch Lemon & Pepper Seasoning, and more.

Is Lemon & Pepper Chicken With Penne And Vegetables suitable as pasta & noodles?

Yes, Lemon & Pepper Chicken With Penne And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon & Pepper Chicken With Penne And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Pepper Chicken With Penne And Vegetables Recipe

Name: Lemon & Pepper Chicken With Penne And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless skinless chicken breasts cut into thin strips; 14 ounces mixed vegetables Birds Eye(R) Recipe Ready Grilling Blend, with zucchini, yellow squash, red onion and red peppers; 1 tablespoon McCormick Perfect Pinch Lemon & Pepper Seasoning; 8 ounces penne pasta cooked as directed on package, about 4 cups cooked; 1/4 cup chicken stock Kitchen Basics(R) Original; 1/4 cup shredded Parmesan cheese

Lemon & Pepper Chicken With Penne And Vegetables – a delicious recipe with olive oil, chicken breasts, mixed vegetables, Lemon, penne pasta, chicken stock Kitchen Basicsu00ae Original. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
1 pound boneless skinless chicken breasts cut into thin strips
14 ounces mixed vegetables Birds Eye(R) Recipe Ready Grilling Blend, with zucchini, yellow squash, red onion and red peppers
1 tablespoon McCormick Perfect Pinch Lemon & Pepper Seasoning
8 ounces penne pasta cooked as directed on package, about 4 cups cooked
1/4 cup chicken stock Kitchen Basics(R) Original
1/4 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Pasta & Noodles

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Lemon & Pepper Chicken With Penne And Vegetables

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