Lemon Pepper Chicken with Orzo

1. 1

   Cook pasta according to package directions; drain.

2. 2

   Melt butter in 10-inch nonstick skillet over medium-low heat until sizzling.

3. 3

   Stir in lemon zest and pepper.

4. 4

   Add chicken; cook 13-18 minutes or until internal temperature reaches 165F, is golden brown on both sides and juices run clear when pierced with a fork.

5. 5

   Remove from skillet.

6. 6

   Add asparagus to skillet; cook 3-4 minutes or until tender.

7. 7

   Add orzo; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.