Mom'S Sauerkraut Balls Recipe

Name: Mom'S Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 tablespoons butter; 1 cup very finely chopped deli ham; 1 cup very finely chopped deli corned beef; 1/4 teaspoon garlic salt; 1 tablespoon prepared mustard; 3 teaspoons minced dried parsley; 1/8 teaspoon black pepper; 2 cups sauerkraut, well drained and finely chopped; 2/3 cup flour, divided; 1/2 cup beef stock; 2 eggs, well beaten; 1/2 cup fine dry breadcrumb; vegetable oil (for frying)

Servings: persons

1 medium onion, minced
2 tablespoons butter
1 cup very finely chopped deli ham
1 cup very finely chopped deli corned beef
1/4 teaspoon garlic salt
1 tablespoon prepared mustard
3 teaspoons minced dried parsley
1/8 teaspoon black pepper
2 cups sauerkraut, well drained and finely chopped
2/3 cup flour, divided
1/2 cup beef stock
2 eggs, well beaten
1/2 cup fine dry breadcrumb
vegetable oil (for frying)

1
In a large skillet, saute onion in butter until tender.
2
Add ham and corned beef; cook, stirring often, for five minutes.
3
Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
4
Mix well.
5
Cook for 10 minutes, stirring often.
6
Spread sauerkraut mixture on a platter and allow to cool.
7
When mixture is cool enough to touch, shape into 1- inch size balls.
8
Refrigerate sauerkraut balls for 1 hour.
9
Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
10
Fry in hot oil in a deep fryer until golden brown.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, minced, 2 tablespoons butter, 1 cup very finely chopped deli ham, 1 cup very finely chopped deli corned beef, and more.

Yes, Mom'S Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Sauerkraut Balls

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