Lemon Pepper Chicken Fettuccine Alfredo Recipe

Name: Lemon Pepper Chicken Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta; 2 teaspoons lemon pepper; 1/4 teaspoon salt; 1 Tablespoon vegetable oil; 12 oz. boneless, skinless chicken breasts; 2 Tablespoons butter or margarine; 1/4 cup green onion, chopped; 1/4 cup red bell pepper, chopped; 1 clove garlic, minced; 1-1/3 cups water; 3/4 cup milk

Servings: persons

One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta
2 teaspoons lemon pepper
1/4 teaspoon salt
1 Tablespoon vegetable oil
12 oz. boneless, skinless chicken breasts
2 Tablespoons butter or margarine
1/4 cup green onion, chopped
1/4 cup red bell pepper, chopped
1 clove garlic, minced
1-1/3 cups water
3/4 cup milk

1
Mix lemon pepper, salt and oil together. Coat chicken breasts with mixture.
2
Heat grill or preheat oven to 350u00b0.
3
Melt butter in medium saucepan over medium heat. Add green onion, red bell pepper and garlic. Cook until soft, about 5 minutes, stirring frequently.
4
Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender.
5
Grill/Bake chicken while pasta is cooking.
6
When pasta is done, remove from heat and let stand 5 minutes for sauce to thicken before serving.
7
Place pasta on serving platter. Slice chicken and place on top of pasta. Serve.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta, 2 teaspoons lemon pepper, 1/4 teaspoon salt, 1 Tablespoon vegetable oil, and more.

Yes, Lemon Pepper Chicken Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pepper Chicken Fettuccine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions