How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Lemon Pepper Chicken Alfredo"?

You need 12 ingredients. The key ingredients include: 3 cup already cooked chicken meat, 4 tbsp black pepper, bunch zest from 3 large lemons, 375 ml heavy cream, and more.

Is "Lemon Pepper Chicken Alfredo" suitable as meat & poultry?

Yes, "Lemon Pepper Chicken Alfredo" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Lemon Pepper Chicken Alfredo"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Lemon Pepper Chicken Alfredo" Recipe

Name: "Lemon Pepper Chicken Alfredo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup already cooked chicken meat; 4 tbsp black pepper; bunch zest from 3 large lemons; 375 ml heavy cream; 4 oz butter; 2 small diced onions; 2 cup broccoli; 6 clove garlic; 4 tbsp parsley flakes; 750 grams pasta; 200 ml water; bunch fresh lemon juice

Try this homemade "Lemon Pepper Chicken Alfredo" recipe the whole family will love. Made with chicken meat, black pepper, lemons and heavy cream. Easy s…

This "Lemon Pepper Chicken Alfredo" relies on simple, everyday ingredients such as already cooked chicken meat, black pepper, heavy cream and butter. It comes together quickly and makes 4 servings, at about 1589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1589

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Lemon Pepper Chicken Alfredo"

Tips for the best results

Variations & substitutions

My Personal Notes

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