"Lemon Pepper Chicken Alfredo" Recipe

Name: "Lemon Pepper Chicken Alfredo"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup already cooked chicken meat; 4 tbsp black pepper; bunch zest from 3 large lemons; 375 ml heavy cream; 4 oz butter; 2 small diced onions; 2 cup broccoli; 6 clove garlic; 4 tbsp parsley flakes; 750 grams pasta; 200 ml water; bunch fresh lemon juice

Servings: persons

3 cup already cooked chicken meat
4 tbsp black pepper
bunch zest from 3 large lemons
375 ml heavy cream
4 oz butter
2 small diced onions
2 cup broccoli
6 clove garlic
4 tbsp parsley flakes
750 grams pasta
200 ml water
bunch fresh lemon juice

1
Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
2
Add in the butter and once melted stir in the chicken and broccoli.
3
Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
4
Add in the garlic power and salt to taste
5
Boil pasta aldente, drain and mix in fresh lemon juice to taste.
6
Then combine the sauce and pasta together and serve.

1589

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup already cooked chicken meat, 4 tbsp black pepper, bunch zest from 3 large lemons, 375 ml heavy cream, and more.

Yes, "Lemon Pepper Chicken Alfredo" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Lemon Pepper Chicken Alfredo"

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