Lemon Pepper Chicken

1. 1

   Preheat oven to 220 fan bake

2. 2

   Wash chicken in water and free of excess fat, set aside on a plate and leave wet (do not dry chicken)

3. 3

   Mix the 1/4 cup of lemon pepper seasoning with the 1/2 cup of flour in medium sized freezer bag or similar

4. 4

   Place one piece of chicken in bag at a time and shake vigorously ensuring full coverage of chicken.

5. 5

   Repeat for 2nd piece

6. 6

   Pour oil onto an oven dish and place in centre of the oven.

7. 7

   Add chicken to oven dish

8. 8

   Cooking time varies depending on oven, mine usually takes around 40mins.

9. 9

   Turn chicken breasts over at least once for each side.

10. 10

    You can tell if the chicken is cooked by poking a knife in the chicken - the juice will run clear

11. 11

    Garnish with sides of your choice.

12. 12

    e.g: vegetables, salad or pasta.

13. 13

    This chicken is meant to resemble fried chicken, therefore giving it a crunchy skin

* Per serving · 4 servings · Values may vary.

No additional tips available.