Gourmet Meatballs Recipe

Name: Gourmet Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 lb. hot pork sausage; 1 egg; 1 c. finely crushed bread crumbs; 3/4 c. minced onion; 1/2 c. minced green bell pepper; 1/2 c. minced celery; 1 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. chili powder; 1/4 tsp. thyme; 1/4 tsp. red peppercorns, crushed; corn oil (for frying); Red Wine Sauce

Servings: persons

1 lb. lean ground beef
1 lb. hot pork sausage
1 egg
1 c. finely crushed bread crumbs
3/4 c. minced onion
1/2 c. minced green bell pepper
1/2 c. minced celery
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. chili powder
1/4 tsp. thyme
1/4 tsp. red peppercorns, crushed
corn oil (for frying)
Red Wine Sauce

1
Combine ground beef, sausage, egg, bread crumbs, onion, green pepper, celery, salt, garlic, basil, chili powder, thyme and red pepper in bowl; mix well.
2
Shape into 3/4-inch balls.
3
Brown on all sides in oil in skillet; drain.
4
Spoon meatballs into baking dish.
5
Cover with Red Wine Sauce.
6
Bake at 375u00b0 for 45 minutes. May prepare ahead and freeze uncooked meatballs in sauce for up to 2 months.
7
96 servings.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. hot pork sausage, 1 egg, 1 c. finely crushed bread crumbs, and more.

Yes, Gourmet Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gourmet Meatballs

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