Microwave Turkey Meat Loaf

1. 1

   Mix all ingredients in a large bowl with hands or spoon until blended.

2. 2

   Place a 4-ounce glass custard cup, right side up, in the center of a 9-inch deep dish microwave-safe pie plate.

3. 3

   Place turkey mixture in a ring around custard cup.

4. 4

   Loosely cover turkey mixture with waxed paper.

5. 5

   Microwave on High 12 to 15 minutes, rotating dish 1/4 turn every 4 minutes, until meat is opaque at center, no longer pink and thermometer registers 160u00b0.

6. 6

   Remove from oven and let stand 5 minutes to finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.