Lemon Pepper Chicken Recipe

Name: Lemon Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Flour; 1 tablespoon Lemon Pepper; 1 teaspoon Salt; 2 Lemons [divided]; 1 pound Chicken Breasts; 2 tablespoons Olive oil; 1/2 cup Chicken Broth; 2 tablespoons Butter; 2 teaspoons Garlic [minced]; 1/4 cup Parsley [chopped]

Servings: persons

1/2 cup Flour
1 tablespoon Lemon Pepper
1 teaspoon Salt
2 Lemons [divided]
1 pound Chicken Breasts
2 tablespoons Olive oil
1/2 cup Chicken Broth
2 tablespoons Butter
2 teaspoons Garlic [minced]
1/4 cup Parsley [chopped]

1
1. Preheat oven to 400u00b0.
2
2. In a medium bowl, combine flour, lemon pepper, salt, and zest of one lemon. Toss halved chicken breasts in the flour mixture until fully coated. Slice 1 lemon into thin rounds
3
3. In a large skillet over medium high heat, heat olive oil. Add the chicken in a single layer and cook until golden on the bottom, about 5 minutes. Flip chicken breasts.
4
4. To the same skillet, add the chicken broth, butter, garlic and lemon slices and transfer skillet to the oven. Bake until the chicken reaches an internal temperature of 170u00b0 F and the sauce has reduced slightly, 10 to 15 minutes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Flour, 1 tablespoon Lemon Pepper, 1 teaspoon Salt, 2 Lemons [divided], and more.

Yes, Lemon Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Chicken

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