Lemon Pepper Catfish

1. 1

   Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.

2. 2

   In a large frying pan, melt margarine over medium-high heat.

3. 3

   Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.