Lemon Pepper Cashews

1. 1

   In large pan, combine cashews and sugar over medium high heat.

2. 2

   Stir frequently until sugar starts to melt. Lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts.

3. 3

   Add pepper and continue to cook for an additional minute or two, until nuts are well glazed and pepper is well mixed inches

4. 4

   Add lemon zest and stir until well mixed.

5. 5

   Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.

6. 6

   Store in tightly-sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.