How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Johns Island Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup lard, 1/4 cup sugar, 2 eggs, beaten, 1 3/4 cups cornmeal, and more.

Is Johns Island Cornbread suitable as general?

Yes, Johns Island Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Johns Island Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Johns Island Cornbread Recipe

Name: Johns Island Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lard; 1/4 cup sugar; 2 eggs, beaten; 1 3/4 cups cornmeal; 1 1/4 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 1 1/4 cups milk

Johns Island Cornbread – a delicious recipe with lard, sugar, eggs, cornmeal, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup lard
1/4 cup sugar
2 eggs, beaten
1 3/4 cups cornmeal
1 1/4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 1/4 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

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Johns Island Cornbread

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