Southern-Style Creamed Corn

1. 1

   Remove and discard husks and silks from corn. Cut corn from cobs, scraping cobs well to remove all milk. Set corn aside.

2. 2

   Combine 1/4 cup milk and cornstarch; set aside. Combine remaining 3/4 cup milk and onion in a large saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 5 minutes; remove and discard onion.

3. 3

   Add corn to hot milk, and bring to a boil. Reduce heat, and cook 5 minutes, stirring often. Add cornstarch mixture, salt, and pepper; cook, stirring constantly, 3 minutes or until thickened and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.