How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pepper Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 2 pounds fresh or frozen brussels sprouts, thawed and halved, 1 tablespoon butter, 1 tablespoon canola oil, 3 green onions, sliced, and more.

Is Lemon-Pepper Brussels Sprouts suitable as general?

Yes, Lemon-Pepper Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Pepper Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Brussels Sprouts Recipe

Name: Lemon-Pepper Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh or frozen brussels sprouts, thawed and halved; 1 tablespoon butter; 1 tablespoon canola oil; 3 green onions, sliced; 1 teaspoon lemon juice; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt

Lemon-Pepper Brussels Sprouts – a delicious recipe with brussels sprouts, butter, canola oil, green onions, lemon juice, lemon-pepper seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh or frozen brussels sprouts, thawed and halved
1 tablespoon butter
1 tablespoon canola oil
3 green onions, sliced
1 teaspoon lemon juice
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Lemon-Pepper Brussels Sprouts

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