How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche De Veracruz?

You need 14 ingredients. The key ingredients include: 1 pound halibut or red snapper, cut into 1/2-inch cubes, 1/2 cup fresh lime juice, 1 small red onion, diced, 2 tomatoes, seeded and diced, and more.

Is Seviche De Veracruz suitable as general?

Yes, Seviche De Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Seviche De Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche De Veracruz Recipe

Name: Seviche De Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut or red snapper, cut into 1/2-inch cubes; 1/2 cup fresh lime juice; 1 small red onion, diced; 2 tomatoes, seeded and diced; 2 jalapenos, seeded and finely chopped; 1/2 cup loosely packed fresh oregano, chopped; 1/2 cup small pitted black or green olives; 1/2 cup fresh orange juice; 1/2 cup tomato juice; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lime juice; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; Garnishes: olives, lettuce leaves, or tortilla chips

Seviche De Veracruz

Eats Now Editorial Team · 257 kcal · General

Seviche De Veracruz – a delicious recipe with red snapper, lime juice, red onion, tomatoes, jalapeu00f1os, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Seviche De Veracruz

How did you like this recipe?

Frequently Asked Questions