How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche De Veracruz?

You need 14 ingredients. The key ingredients include: 1 pound halibut or red snapper, cut into 1/2-inch cubes, 1/2 cup fresh lime juice, 1 small red onion, diced, 2 tomatoes, seeded and diced, and more.

Is Seviche De Veracruz suitable as general?

Yes, Seviche De Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Seviche De Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche De Veracruz Recipe

Name: Seviche De Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound halibut or red snapper, cut into 1/2-inch cubes; 1/2 cup fresh lime juice; 1 small red onion, diced; 2 tomatoes, seeded and diced; 2 jalapenos, seeded and finely chopped; 1/2 cup loosely packed fresh oregano, chopped; 1/2 cup small pitted black or green olives; 1/2 cup fresh orange juice; 1/2 cup tomato juice; 1/4 cup extra-virgin olive oil; 1 tablespoon fresh lime juice; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; Garnishes: olives, lettuce leaves, or tortilla chips

Try this homemade Seviche De Veracruz recipe the whole family will love. Made with red snapper, lime juice, red onion and tomatoes. Easy step-by-step in…

This Seviche De Veracruz relies on simple, everyday ingredients such as fresh lime juice, small red onion, diced, tomatoes, seeded and diced and fresh orange juice. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seviche De Veracruz

Tips for the best results

Variations & substitutions

My Personal Notes

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