How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Carrots With Sage?

You need 6 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon olive oil, 1 1/2 cups (1/2-inch) diagonally sliced peeled carrot (about 4 large), 2 tablespoons water, and more.

Is Sautéed Carrots With Sage suitable as general?

Yes, Sautéed Carrots With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Carrots With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Carrots With Sage Recipe

Name: Sautéed Carrots With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 teaspoon olive oil; 1 1/2 cups (1/2-inch) diagonally sliced peeled carrot (about 4 large); 2 tablespoons water; 1/8 teaspoon salt; 1 teaspoon chopped fresh sage

Sautéed Carrots With Sage – a delicious recipe with butter, olive oil, carrot, water, salt, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon butter
1 teaspoon olive oil
1 1/2 cups (1/2-inch) diagonally sliced peeled carrot (about 4 large)
2 tablespoons water
1/8 teaspoon salt
1 teaspoon chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
General

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Sautéed Carrots With Sage

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