How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Pound Cake?

You need 9 ingredients. The key ingredients include: 1 cup butter, 2 cups confectioners' sugar, 3 eggs, 1 1/2 cups cake flour, and more.

Is Lemon Pecan Pound Cake suitable as baking & desserts?

Yes, Lemon Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Pound Cake Recipe

Name: Lemon Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups confectioners' sugar; 3 eggs; 1 1/2 cups cake flour; 1 teaspoon vanilla extract; 1 tablespoon lemon zest; 1/2 cup chopped pecans; 1 cup sifted confectioners' sugar; 2 tablespoons fresh lemon juice

Lemon Pecan Pound Cake – a delicious recipe with butter, sugar, eggs, cake flour, vanilla, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
2 cups confectioners' sugar
3 eggs
1 1/2 cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/2 cup chopped pecans
1 cup sifted confectioners' sugar
2 tablespoons fresh lemon juice

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Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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