Devil’S Food Chocolate Ice Cream – a delicious recipe with chocolate, milk, honey, egg yolks, sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break up the chocolate and place it, with the milk and honey in a heavy saucepan over medium heat.
2
Scrape the bottom and sides constantly with a rubber spatula until the chocolate is melted and then whisk the mixture until smooth.
3
Meanwhile, place the yolks in a stand mixer bowl and beat to mix.
4
Gradually add the sugar and beat until the mixture becomes slightly pale.
5
Then, very slowly and on low speed, add the warm chocolate mixture and beat until smooth; it will be thick.
6
Transfer the mixture to a large heavy saucepan; cook over low heat, you must scrape the bottom and sides constantly with a large wide rubber spatula, until the mixture reaches 140u00b0 on a candy thermometer.
7
Gradually whisk in the cream; stir occasionally until cool.
8
Chill in the freezer or refrigerator until very cold, and then freeze in an ice cream maker according to manufacturer's directions.
1341
kcal
Calories
87
g
Fat
109
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 11 1/2 ounces semisweet chocolate, 1 cup milk, 3/8 cup honey, 7 egg yolks, and more.
Yes, Devil’S Food Chocolate Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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