Lemon-Pecan Pork Chops

1. 1

   Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145u00b0. Remove and keep warm. Let stand 5 minutes before serving.

2. 2

   Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops.

* Per serving · 4 servings · Values may vary.

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