Chicken Fajita Burrito Bowl Recipe

Name: Chicken Fajita Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons cumin; 1 1/2 teaspoons salt; 1 red bell pepper diced; 1 green bell pepper diced; 1 white onion; 4 garlic cloves; 1 1/2 cups pico de gallo; 3 cups brown basmati rice cooked; 1 avocado ripe; 1 tablespoon olive oil; fresh cilantro for garnish; 6 Roma tomatoes diced; 1/2 red onion small, diced; 1/2 jalapeno diced; 1 teaspoon salt; 1 lime; 1 bunch cilantro; hot sauce to taste

Servings: persons

4 boneless chicken breasts
1 1/2 teaspoons chili powder
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons cumin
1 1/2 teaspoons salt
1 red bell pepper diced
1 green bell pepper diced
1 white onion
4 garlic cloves
1 1/2 cups pico de gallo
3 cups brown basmati rice cooked
1 avocado ripe
1 tablespoon olive oil
fresh cilantro for garnish
6 Roma tomatoes diced
1/2 red onion small, diced
1/2 jalapeno diced
1 teaspoon salt
1 lime
1 bunch cilantro
hot sauce to taste

1
Pre-heat oven to 400 degrees.
2
Put on rice to cook.
3
Mix together 1 teaspoon of: cumin, chili powder, paprika, salt. Season both sides of the chicken with seasoning and bake in oven for 20-40 minutes, until chicken is fully cooked*
4
Meanwhile, heat olive oil in a deep saute pan and then add garlic and onions. Cook for 2-3 minutes until fragrant and then add peppers and add 1/2 teaspoon of salt. Cook on medium to high heat, stirring often for about 15 minutes.
5
Make pico by add tomatoes, onion, jalapeno, and cilantro to a bowl. Mix well. Add salt, and then squeeze lime juice over salt and mix again. Add hot sauce to taste.
6
When rice is done and peppers are cooked through, add rice to saute pan with peppers and onion. Turn heat down to medium. Then add 1/2 teaspoon of: cumin, paprika, and chili powder. Mix well. Add 1 1/2 cups of pico de gallo and mix well again. Taste and adjust seasonings to liking. Add hot sauce if it needs a bit more kick.
7
When chicken is done, slice (or chop dependent upon preference) and set aside.
8
Add rice and peppers to a bowl** and top with sliced or diced chicken and top with more pico and fresh avocado.

930

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 1/2 teaspoons chili powder, 1 1/2 teaspoons smoked paprika, 1 1/2 teaspoons cumin, and more.

Yes, Chicken Fajita Burrito Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita Burrito Bowl

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