How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 eggs, lightly beaten, 1 tsp. lemon extract, 3 Tbsp. real lemon juice, and more.

Is Lemon Pecan Pie suitable as baking & desserts?

Yes, Lemon Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Pie Recipe

Name: Lemon Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 eggs, lightly beaten; 1 tsp. lemon extract; 3 Tbsp. real lemon juice; 1 c. chopped pecans; 3/4 c. melted butter (1 1/2 sticks); 2 uncooked pie shells

Lemon Pecan Pie – a delicious recipe with sugar, eggs, lemon extract, lemon juice, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 eggs, lightly beaten
1 tsp. lemon extract
3 Tbsp. real lemon juice
1 c. chopped pecans
3/4 c. melted butter (1 1/2 sticks)
2 uncooked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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