How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Pecan Mold?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) or 2 (3 oz.) boxes lemon Jell-O, 1 tsp. salt, 2 1/2 c. boiling water, 1 (16 oz.) can crushed pineapple with juice, and more.

Is Lemon-Pecan Mold suitable as general?

Yes, Lemon-Pecan Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Pecan Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pecan Mold Recipe

Name: Lemon-Pecan Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) or 2 (3 oz.) boxes lemon Jell-O; 1 tsp. salt; 2 1/2 c. boiling water; 1 (16 oz.) can crushed pineapple with juice; 2 Tbsp. lemon juice or white vinegar; 2 c. coarsely grated carrots; 2/3 c. chopped pecans

Lemon-Pecan Mold – a delicious recipe with O, salt, boiling water, pineapple, lemon juice, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) or 2 (3 oz.) boxes lemon Jell-O
1 tsp. salt
2 1/2 c. boiling water
1 (16 oz.) can crushed pineapple with juice
2 Tbsp. lemon juice or white vinegar
2 c. coarsely grated carrots
2/3 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1673 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slippery When Wet
Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime
Namoura
Blueberry Delight

Lemon-Pecan Mold

How did you like this recipe?

Frequently Asked Questions