How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Fruitcake?

You need 9 ingredients. The key ingredients include: 1 box brown sugar, 6 egg yolks, beaten, 1 lb. margarine, 4 c. all-purpose flour, and more.

Is Lemon Pecan Fruitcake suitable as baking & desserts?

Yes, Lemon Pecan Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Fruitcake Recipe

Name: Lemon Pecan Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brown sugar; 6 egg yolks, beaten; 1 lb. margarine; 4 c. all-purpose flour; 1 (2 oz.) bottle lemon extract; 1 qt. pecans, chopped; 1/2 lb. candied pineapple, chopped; 1/2 lb. candied cherries, chopped; 6 egg whites, beaten

Lemon Pecan Fruitcake – a delicious recipe with brown sugar, egg yolks, margarine, all-purpose, lemon extract, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box brown sugar
6 egg yolks, beaten
1 lb. margarine
4 c. all-purpose flour
1 (2 oz.) bottle lemon extract
1 qt. pecans, chopped
1/2 lb. candied pineapple, chopped
1/2 lb. candied cherries, chopped
6 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pecan Fruitcake

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