How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pecan Fruit Cake?

You need 8 ingredients. The key ingredients include: 1 lb. box brown sugar, 1 lb. real butter, 6 eggs, beaten, 2 c. flour, and more.

Is Lemon Pecan Fruit Cake suitable as baking & desserts?

Yes, Lemon Pecan Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pecan Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pecan Fruit Cake Recipe

Name: Lemon Pecan Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. box brown sugar; 1 lb. real butter; 6 eggs, beaten; 2 c. flour; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 lb. chopped pecans; 2 oz. bottle lemon extract

Lemon Pecan Fruit Cake – a delicious recipe with brown sugar, butter, eggs, flour, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. box brown sugar
1 lb. real butter
6 eggs, beaten
2 c. flour
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 lb. chopped pecans
2 oz. bottle lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pecan Fruit Cake

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