Bake this irresistible Pumpkin and Spring onion scones at home. Made with flour, milk, spring onions and ground nutmeg. Easy step-by-step instructions i…
This Pumpkin and Spring onion scones relies on simple, everyday ingredients such as self-raising flour, sifted, skim milk powder, ground nutmeg and cold cooked pumpkin. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin and Spring onion scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026