PB oatmeal chocolate chip cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream brown sugar, margarine (or butter), peanut butter and buttermilk together.

3. 3

   Combine flour, oats, baking powder, salt in a separate bowl.

4. 4

   Add dry ingredients to creamed ingredients and mix into a smooth dough.

5. 5

   Stir in chocolate chips.

6. 6

   Drop dough by teaspoonfuls onto non-stick cookie sheet and flatten with a fork for a criss-cross pattern.

7. 7

   Bake for 8- 10 minutes.

8. 8

   Remove cookies from baking sheet and cool.

9. 9

   Store in an air-tight container to keep the cookies moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.