Lemon-Pecan Bread

1. 1

   Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and lemon rind. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350u00b0 for 1 hour and 15 to 20 minutes or until

2. 2

   wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove loaf pan and cool completely.

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