Lemon Passionfruit Cheesecake Bars Recipe

Name: Lemon Passionfruit Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz graham crackers, broken into pieces; 1/3 cup butter, melted; 2 tsp powdered gelatin; 1 tbsp boiling water; 9 oz cream cheese, at room temperature; 1/2 cup sugar; 1/2 cup heavy cream; 2 tbsp lemon juice; 2 tsp lemon zest, finely grated; 3 None passionfruits, pulp

Servings: persons

9 oz graham crackers, broken into pieces
1/3 cup butter, melted
2 tsp powdered gelatin
1 tbsp boiling water
9 oz cream cheese, at room temperature
1/2 cup sugar
1/2 cup heavy cream
2 tbsp lemon juice
2 tsp lemon zest, finely grated
3 None passionfruits, pulp

1
Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
2
Process graham crackers in a food processor until crushed. Add butter. Process until combined. Press mixture firmly into base of pan. Chill for 20 minutes.
3
In a small bowl, whisk gelatin briskly into 1 tbsp just-boiled water with a fork, until dissolved. Cool slightly.
4
In a separate bowl, beat cream cheese and sugar until smooth. Gradually add cream, juice and zest, beating constantly, until smooth. Beat in gelatin mixture.
5
Fold in the passionfruit. Pour over graham cracker crust. Chill for 3 hours or overnight, until firm. Cut into squares. Store in an airtight container in the fridge.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 oz graham crackers, broken into pieces, 1/3 cup butter, melted, 2 tsp powdered gelatin, 1 tbsp boiling water, and more.

Yes, Lemon Passionfruit Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Passionfruit Cheesecake Bars

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