How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parsleyed Potatoes?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. tiny new potatoes, scrubbed, or medium potatoes, peeled and quartered, 1/4 c. butter or margarine, 1/4 c. snipped parsley, 1 Tbsp. lemon juice.

Is Lemon-Parsleyed Potatoes suitable as general?

Yes, Lemon-Parsleyed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Parsleyed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parsleyed Potatoes Recipe

Name: Lemon-Parsleyed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tiny new potatoes, scrubbed, or medium potatoes, peeled and quartered; 1/4 c. butter or margarine; 1/4 c. snipped parsley; 1 Tbsp. lemon juice

Lemon-Parsleyed Potatoes – a delicious recipe with tiny new potatoes, butter, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. tiny new potatoes, scrubbed, or medium potatoes, peeled and quartered
1/4 c. butter or margarine
1/4 c. snipped parsley
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Lemon-Parsleyed Potatoes

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