Best Meat Loaf

Name: Best Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 c. Italian bread crumbs; 2 1/4 c. milk; 2 eggs; 1/2 c. chopped onion; 2 Tbsp. Worcestershire sauce; 3 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 1/2 tsp. ground sage

Eats Now Editorial Team · 173 kcal · General

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Best Meat Loaf – a delicious recipe with ground chuck, Italian bread crumbs, milk, eggs, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground chuck
2 c. Italian bread crumbs
2 1/4 c. milk
2 eggs
1/2 c. chopped onion
2 Tbsp. Worcestershire sauce
3 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. ground sage

1
Mix all ingredients (my Mom did this by hand, yuk). Spread in ungreased loaf pans (2), 9 x 5 x 3-inches.
2
Cook, uncovered, in a 350u00b0 oven until done, about 1 1/2 hours.
3
(Pour off fat carefully after about 1 hour.)
4
Serve with purchased gravy.
5
Makes enough for company and Shepherd's Pie the next night.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 2 c. Italian bread crumbs, 2 1/4 c. milk, 2 eggs, and more.

Yes, Best Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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