Do-Ahead Relish

Name: Do-Ahead Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can white whole kernel corn; 1 can French-style green beans; 1 can LeSueur peas; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onion; 1 (2 oz.) jar chopped pimiento; 1 c. sugar; 3/4 c. vinegar; 1/2 c. oil; salt and pepper to taste

Eats Now Editorial Team · General

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Do-Ahead Relish – a delicious recipe with kernel corn, green beans, LeSueur peas, celery, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can white whole kernel corn
1 can French-style green beans
1 can LeSueur peas
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
1 (2 oz.) jar chopped pimiento
1 c. sugar
3/4 c. vinegar
1/2 c. oil
salt and pepper to taste

1
Drain the corn, beans and peas.
2
Mix with celery, bell pepper, onion and pimiento.
3
Combine sugar and vinegar; bring to a boil. Cool.
4
Add oil and mix thoroughly with other ingredients.
5
Can be used as a vegetable, salad or with other relish items.
6
Will keep several weeks in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can white whole kernel corn, 1 can French-style green beans, 1 can LeSueur peas, 1 c. chopped celery, and more.

Yes, Do-Ahead Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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