How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Parsley Vinigrette?

You need 7 ingredients. The key ingredients include: ¼ cup fresh lemon juice, 12 garlic cloves, minced or ½ teaspoon garlic powder, ½ teaspoon pepper, 1 teaspoon sugar, not leveled, and more.

Is Lemon Parsley Vinigrette suitable as general?

Yes, Lemon Parsley Vinigrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Parsley Vinigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Parsley Vinigrette Recipe

Name: Lemon Parsley Vinigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lemon juice; 12 garlic cloves, minced or ½ teaspoon garlic powder; ½ teaspoon pepper; 1 teaspoon sugar, not leveled; 1 tablespoon parsley, minced; 2 tablespoons panchetta fat or 2 tablespoons bacon fat; ½ cup olive oil

Lemon Parsley Vinigrette – a delicious recipe with lemon juice, garlic, pepper, sugar, parsley, panchetta. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup fresh lemon juice
12 garlic cloves, minced or ½ teaspoon garlic powder
½ teaspoon pepper
1 teaspoon sugar, not leveled
1 tablespoon parsley, minced
2 tablespoons panchetta fat or 2 tablespoons bacon fat
½ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

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Lemon Parsley Vinigrette

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