Almond Raspberry Bars

1. 1

   Cream butter or margarine and powdered sugar.

2. 2

   Add flour, mixing well, and press into a greased 9 x 13-inch pan.

3. 3

   Bake at 350u00b0 for 12 to 15 minutes or until lightly brown.

4. 4

   Spread jam over hot layer.

5. 5

   Beat egg whites until foamy.

6. 6

   Gradually add sugar, beating until stiff.

7. 7

   Fold in coconut.

8. 8

   Spread over jam.

9. 9

   Sprinkle with almonds and bake for 20 minutes.

10. 10

    Cool and cut into squares.

No additional tips available.