Spiced Sections

1. 1

   Put sugar, cinnamon, cloves and vinegar into saucepan.

2. 2

   Cook over low heat for at least 10 minutes.

3. 3

   Add mandarins, cook for an additional 15 minutes over low heat.

4. 4

   Cool and refrigerate overnight.

5. 5

   Drain syrup from the mandarins.

6. 6

   Cook syrup until it is thick, add mandarins.

7. 7

   These are excellent served with roast duck or pork.

No additional tips available.