Try this homemade Lemon-Parsley Pasta recipe the whole family will love. Made with parsley, extra-virgin olive oil, lemon rind and lemon juice. Easy ste…
This Lemon-Parsley Pasta relies on simple, everyday ingredients such as whole-wheat spaghetti, chopped fresh parsley, extra-virgin olive oil and grated lemon rind. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026